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Broccoli and Cheesy Cheddar Pie
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Provided By:
Melissa Roberts

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    • A good quality, store bought crust makes a great base for this savory tart. And don't turn your nose up at frozen vegetables, they're a healthy alternative to fresh and a real time saver. Here, broccoli's surrounded by a cheesy custard. Serve with a simple green salad.

    Ingredients

    Serves:

    Directions

    Place a foil lined baking sheet in the middle of the oven and preheat to 375F.

    Drain broccoli in a colander and pat very dry.

    Mince and mash garlic to a paste with a pinch of salt.

    Whisk together garlic paste, eggs, milk, nutmeg, and 1/4 teaspoon salt.

    Pour filling into pie shell and add broccoli, then sprinkle with cheese. Bake until custard is just set, 45 to 50 minutes. Cool on a rack 15 minutes. Serve warm or at room temperature.

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    9 Comments

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    phyllisbodyshop

    Veggie Chili sounds great! I like to cook red beans the nite before instead of canned. Love easy recipes! Thanks!

    November 02 2011 at 6:14 PM Report abuse rate up rate down Reply
    partyka

    sounds lucious

    October 15 2011 at 10:45 AM Report abuse rate up rate down Reply
    startrac1219

    I LOVE THESE RECIPES MMMMMMMMMM

    September 27 2011 at 6:47 PM Report abuse rate up rate down Reply
    SPC548

    Good. As a personal chef, my only change is an EASY CHEDDAR CHEESE CRUST: I use 2 store bought refrigerated crusts for the bottom crust. On a floured surface, unroll 1 crust. Dampen top of crust with a little water and a brush. Sprinkle the damp crust evenly with 8 ounces finely shredded cheddar cheese. Top with 2nd crust. Using a rolling pin, roll the 2 crusts together, creating 1 larger crust by about 2 inches. Fold crust in half and gently lay inside a floured pie dish. Unfold and form crust to dish. Roll up excess crust to form a "rope" along the edge of the pie dish. Crimp with fingers. Add filling and bake per recipe directions. GREAT, easy crust for any quiche or even apple pie!

    September 17 2011 at 11:55 AM Report abuse rate up rate down Reply
    Lavon

    Directions aren't very clear. What is the foil lined baking sheet for?

    September 07 2011 at 8:22 AM Report abuse rate up rate down Reply
    maria robalino

    Nice recipe I like

    July 01 2011 at 12:15 PM Report abuse rate up rate down Reply
    Ann Wiegand

    No

    June 11 2011 at 5:52 AM Report abuse rate up rate down Reply
    Ann Wiegand

    Sounds Great

    June 11 2011 at 5:52 AM Report abuse rate up rate down Reply
    Anne

    where's calorie count

    June 08 2011 at 7:34 PM Report abuse rate up rate down Reply

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