- Heat the oven to 350°F. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
- Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.
- Bake for 30 minutes or until the broccoli is tender. Let stand for 5 minutes before serving.
Alternate Preparation: Add 2 cups cooked white rice to the broccoli mixture before baking.
Flavor Variation: Substitute mozzarella cheese for the Cheddar.