Campbell's Kitchen


8
3
What's This?
Serving size 6
Prep Time
Total Time

Ingredients

15 oz ricotta cheese10 oz frozen chopped broccoli, thawed and well drained1 cup shredded mozzarella cheese (about 4 ounces)⅓ cup grated parmesan cheese¼ tsp ground black pepper18 jumbo shell-shaped pasta, cooked and drained24 oz jar of Prego® Chunky Garden Combination Italian Sauce

Directions

1. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell.

2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells. Sprinkle with the remaining mozzarella cheese.

3. Bake at 400°F. for 25 minutes or until it's hot and bubbling.

Tip: To save time: Thaw the broccoli in the microwave on high for 4 minutes.

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Tags: Main Dish, Side Dish, Dinner, Vegetarian, Pasta, Vegetable, Cheese, Broccoli, Italian, Easy, Entertaining, Potluck

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