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Campbell's Kitchen

What's This?
Serving size 4
Prep Time
Total Time


1 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)½ tsp dried basil leaf, crushed⅛ tsp ground black pepper2 clove garlic, minced3 cup broccoli florets4 ½ cup penne pasta, cooked and drained1 Tbsp lemon juice2 Tbsp grated parmesan cheese


  1. Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low.  Cover and cook until the broccoli is tender-crisp.
  2. Add the pasta and lemon juice and toss to coat. Sprinkle the pasta mixture with the cheese.

Tags: Main Dish, Dinner, Pasta, Vegetable, Broccoli, Italian, Easy, 30 Minute, Quick, Entertaining, Potluck

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