Broccoli, Ham & Pasta Salad

Serves:

• Creamy Herbed Dressing
• 1/2 cup low-fat mayonnaise
• 1/3 cup nonfat plain yogurt
• 1/4 cup reduced-fat sour cream
• 3 tablespoons rice vinegar or white-wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey, or more to taste
• 1 1/2 teaspoons dried minced onion or dried chopped chives
• 1 1/4 teaspoons dried tarragon or dill
• 1/2 teaspoon onion salt or celery salt or 1/4 teaspoon of each
• White pepper to taste
• Salad
• 3 cups cooked whole-wheat fusilli or similar pasta (about 6 ounces dry)
• 4 cups chopped broccoli florets (about 1 1/2 large heads)
• 1 1/2 cups diced ham (8 ounces), preferably reduced-sodium
• 1 large red or yellow bell pepper (or a combination), diced
• 1/4 cup diced red onion, plus slices for garnish
• 1/3 cup raisins
• Freshly ground pepper to taste
• 4 cups spinach leaves
• 1 cup torn radicchio leaves