Campbell's Kitchen


11
2
What's This?
Serving size 24
Prep Time
Total Time

Ingredients

½ of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed4 egg, beaten1 dry vegetable soup and dip mix10 oz frozen chopped broccoli, thawed and well drained1 cup whipped cottage cheese½ cup shredded cheddar cheese

Directions

1. Heat the oven to 375°F.  Lightly grease a 9x13-inch shallow baking dish.

2. Stir the eggs, soup mix, broccoli and cottage cheese in a medium bowl.  Cover and refrigerate for 20 minutes.

3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x13-inch rectangle. Place the pastry into the bottom of the baking dish.  Prick the pastry with a fork.

4. Spread the broccoli mixture in the baking dish.  Sprinkle with the Cheddar cheese.

5. Bake for 30 minutes or until set.  Let stand in the baking dish on a wire rack for 20 minutes.  Cut into 24 pieces.

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Tags: Appetizer, Snack, Dinner, Brunch, Vegetarian, Vegetable, Broccoli, Egg, Cheese, American, Easy, Easter, Thanksgiving, Kwanzaa, Entertaining, Cocktail Party, New Year

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