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Broccoli Salad with Creamy Feta Dressing

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  • total
  • prep
122 calories/serving

Provided By:
EatingWell

Finely chopped raw broccoli is tender and mild--here it's tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.

Ingredients

Serves:

Directions

1. Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.

2. Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories 122Total Carbohydrates 18gm6%
Calories from fat 27Total Fat 3gm5%
Saturated Fat 2gm10%Mono Unsaturated Fat 1gm
Protein7gmCholesterol 11mg4%
Fiber 4gm4%Sodium 260mg11%

Nutrition Facts provided by: EatingWell

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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3 Comments

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pugcrafter

I have everything on hand & will toss it together for lunch!!! Oh, I'm going to add some sliced black olives!

July 07 2010 at 12:04 PM Report abuse rate up rate down Reply
vwbatbus

Add a little chicken or other lean meat and it's a great summer dinner!!!

July 07 2010 at 10:00 AM Report abuse rate up rate down Reply
LNOFT97

can't believe no one has commented on this easy versatile side ********* can be tinkered with indefinitely - add sunflower seeds, sprouts, chopped celery, chopped bell peppers, any kind of olives or goody from the Mediterranean bar at your grocery

May 29 2010 at 9:15 PM Report abuse rate up rate down Reply