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Broccoli Slaw

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READ REVIEWS ()

25 mins total
0 mins prep

80 calories/serving

Recipe Filed Under
Turkey, Vegetable, American, Easy, Healthy, Low Calorie, Dinner, Main Dish, Church Supper, Entertaining, Housewarming, Spring

Provided By: EatingWell

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We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To speed preparation, use shredded broccoli slaw from the produce aisle.

Ingredients

Serves:

4 slices turkey bacon

1 12- to 16-ounce bag shredded broccoli slaw or 1 large bunch broccoli (about 1 1/2 pounds)

1/4 cup low-fat or nonfat plain yogurt

1/4 cup reduced-fat mayonnaise

3 tablespoons cider vinegar

2 teaspoons sugar

1/2 teaspoon salt, or to taste

Freshly ground pepper to taste

1 8-ounce can low-sodium sliced water chestnuts, rinsed and coarsely chopped

1/2 cup finely diced red onion (1/2 medium)

Directions

1. Cook bacon in a large skillet over medium heat, turning frequently, until crisp, 5 to 8 minutes. (Alternatively, microwave on High for 2 1/2 to 3 minutes.) Drain bacon on paper towels. Chop coarsely.

2. If using whole broccoli, trim about 3 inches off the stems. Chop the rest into 1/4-inch pieces.

3. Whisk yogurt, mayonnaise, vinegar, sugar, salt and pepper in a large bowl. Add water chestnuts, onion, bacon and broccoli; toss to coat. Chill until serving time.

Nutrition Facts

Per Single Serving / Serves 8 Total
Calories	80		Total Carbohydrates	9gm	3%
Calories from fat	27		Total Fat	3gm	5%
Saturated Fat	1gm	5%	Mono Unsaturated Fat	1gm
Protein	3gm		Cholesterol	5mg	2%
Fiber	3gm	3%	Sodium	271mg	11%