What's This?
Serving size 8
Prep Time
Total Time


4 slice turkey bacon16 oz shredded broccoli slaw or 1 large bunch broccoli (about 1 1/2 pounds)¼ cup low-fat or nonfat plain yogurt¼ cup reduced-fat mayonnaise3 Tbsp cider vinegar2 tsp sugar½ tsp salt, or to taste freshly ground pepper to taste8 oz low-sodium sliced water chestnuts, rinsed and coarsely chopped½ cup finely diced red onion (1/2 medium)


1. Cook bacon in a large skillet over medium heat, turning frequently, until crisp, 5 to 8 minutes. (Alternatively, microwave on High for 2 1/2 to 3 minutes.) Drain bacon on paper towels. Chop coarsely.

2. If using whole broccoli, trim about 3 inches off the stems. Chop the rest into 1/4-inch pieces.

3. Whisk yogurt, mayonnaise, vinegar, sugar, salt and pepper in a large bowl. Add water chestnuts, onion, bacon and broccoli; toss to coat. Chill until serving time.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 8 Total

  • Calories 80 3%
  • Calories from fat 27 5%
  • Total Fat 3gm 2%
  • Saturated Fat 1gm 3%
  • Monounsaturated Fat 1gm 11%
  • Sodium 271mg
  • Total Carbohydrates 9gm 5%
  • Fiber 3gm
  • Protein 3gm
  • Cholesterol 5mg

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Side Dish, Healthy, Low Calorie, Turkey, Vegetable, American, Easy, Spring, Church Supper, Entertaining

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