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Broccoli-Walnut Salad
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  • total
  • prep
143 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Cut broccoli into florets. Peel tough skin of broccoli stalks and cut stalks crosswise into 1/4-in.-thick slices.

    Bring 1 in. water to boil in large saucepan fitted with a steamer basket. Add broccoli; steam 3 minutes. Immediately rinse with cold water to chill; drain well. Toss broccoli with onion and dried fruit.

    Dressing: Whisk all dressing ingredients except walnuts in small bowl. Toss with broccoli. Sprinkle with walnuts just before serving.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 143Calories from fat 27
    Total Fat 3gm5%Saturated Fat 1gm5%
    Cholesterol 4mg1%Sodium 266mg11%
    Fiber 4gm16%Protein5gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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