Kitchen Daily Editors


What's This?
Serving size 4
Prep Time
Total Time

Ingredients

4 4 disk Bocconcini di Pura Capra cheese4 4 slice paper-thin speck, prosciutto, or pancetta crusty bread, for serving arugula/rocket, for serving (optional)

Directions

Preheat the oven to broil/grill.

Remove the paper from the cheese and wrap the meat around them like a ribbon around a present. Place on a baking sheet/tray and broil/grill for 3 to 5 minutes, until the meat is crisp and the cheese has begun to bubble.

Remove and serve immediately with crusty bread and perhaps some fresh arugula/rocket, if desired.

Wine Pairings: white wine: Roero Arneis, Chardonnay red wine: Chinon, Barolo

Recipe courtesy of The Cheesemonger's Kitchen by Chester Hastings/Chronicle Books, 2011.

More From Kitchen Daily:

Spaghetti con Broccoli Spaghetti con Broccoli
Spaghetti con Broccoli
Creamy White Chicken Caprese Lasagna Creamy White Chicken Caprese Lasagna
Creamy White Chicken Caprese Lasagna
Roasted Parmesan Tomato Panini Roasted Parmesan Tomato Panini
Roasted Parmesan Tomato Panini

Tags: Appetizer, Snack, Cheese, Meat, Italian, Easy, 10 Minute, Quick, Broiling, Barbecue & Grilling, Cocktail Party

Terms of Service | Privacy Policy Corporate Site | Advertise With Us