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Broiled Tomato-Pesto Sandwiches

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READ REVIEWS ()

20 mins total
20 mins prep

219 calories/serving

Recipe Filed Under
Cheese, Vegetable, Yogurt, Tomato, American, Broiling, Blender, Easy, 30 Minute, Quick, Low Cholesterol, Low Fat, Vegetarian, Diabetic, Kid-Friendly, High Fiber, Healthy, Low Calorie, Main Dish, Dinner, Lunch, Father's Day, Spring, Summer, Fourth Of July, Mother's Day, Entertaining

Provided By: EatingWell

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Fragrant sprigs of basil and a big, ripe tomato transform bagels into a great summer sandwich.

Ingredients

Serves:

1 1/2 cups packed fresh basil leaves rinsed and drained

1 1/2 tablespoons freshly grated Parmesan cheese

1 1/2 tablespoons extra-virgin olive oil

1 clove garlic minced

3 tablespoons nonfat plain yogurt

Salt & freshly ground pepper to taste

4 bagels or English muffins split

1 large ripe tomato thinly sliced

Directions

1. Combine basil, cheese, oil and garlic in a food processor or blender and process until well blended. Add yogurt and process until smooth. Season with salt and pepper and set aside.

2. Preheat the broiler. Place bagels or muffins cut-side up on a baking sheet. Broil until lightly toasted, 1 to 2 minutes. Spread each half with the reserved basil mixture and top with a few slices of tomato. Season with salt and pepper and broil until hot, 1 to 2 minutes.