Broth Simmered Rice

Campbell's Kitchen


What's This?
Serving size 4
Prep Time
Total Time

Ingredients

1 ¾ cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)¾ cup uncooked regular long-grain white rice

Directions

1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.

2. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

Easy Substitution: This recipe will work with any variety of Swanson® Broth.

Florentine Simmered Rice: Stir 1 teaspoon Italian seasoning, crushed into the broth. Add 1 cup chopped fresh spinach with the rice. Stir in 1/2 cup grated Parmesan cheese before serving. Serve with additional Parmesan cheese.

Tags: Side Dish, Dinner, Lunch, Low Calorie, Low Cholesterol, Rice, American, Easy, 30 Minute, Quick

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