¾ cup uncooked regular long-grain white rice
1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
2. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Easy Substitution: This recipe will work with any variety of Swanson® Broth.
Florentine Simmered Rice: Stir 1 teaspoon Italian seasoning, crushed into the broth. Add 1 cup chopped fresh spinach with the rice. Stir in 1/2 cup grated Parmesan cheese before serving. Serve with additional Parmesan cheese.