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Campbell's Kitchen

What's This?
Serving size 4
Prep Time
Total Time


1 can (14 ounce) Swanson® Vegetable Broth¾ cup uncooked regular long-grain white rice


In medium saucepan over medium-high heat, heat broth to a boil. Stir in rice. Reduce heat to low. Cover and cook 20 minutes or until rice is done and most of liquid is absorbed.

Tags: Side Dish, Rice, Easy, 30 Minute, Quick, Skillet

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