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Brothy Chinese Noodles
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  • total
  • prep
292 calories/serving

Provided By:
EatingWell

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    • This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.

    Ingredients

    Serves:

    Directions

    1. Heat 1 tablespoon oil in a large saucepan over medium heat. Add ground turkey, all but 2 tablespoons of the scallions, garlic and ginger and cook, stirring and breaking up the turkey, until no longer pink, about 5 minutes. Transfer to a plate.

    2. Add broth, water, bok choy, noodles, soy sauce, vinegar and the remaining 1 tablespoon oil to the pan. Bring to a boil over medium-high. Cook, stirring occasionally, until the noodles are tender, 3 to 5 minutes. Return the turkey mixture to the pan and stir to combine. Serve garnished with the reserved 2 tablespoons scallions and cucumber (if using).

    Ingredient notes: Hot sesame oil can be found in the Asian-food section of most supermarkets.

    Dried Chinese noodles, often used in Chinese soups and lo mein, cook up quickly and can be found in the Asian-food section of most supermarkets.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 292Calories from fat 90
    Total Fat 10gm15%Mono Unsaturated Fat 43gm
    Cholesterol 633mg211%Sodium 32mg1%
    Total Carbohydrates 6gm2%Sugars 22gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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