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Brunch Bruschetta

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READ REVIEWS ()

35 mins total
25 mins prep

Recipe Filed Under
Fruit, Yogurt, American, Easy, Vegetarian, Bread, Snack, Breakfast & Brunch, Easter, Bridal Shower, Mother's Day, Baby Shower, Cocktail Party, Memorial Day, Labor Day, Family Gathering & Celebration, Dinner Party, Valentine's, Kid's Party, New Year's, 4th of July

Provided By: Campbell's Kitchen

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Fresh berries and yogurt are the perfect topping for honey drizzled wheat rolls...it's a perfect dish for breakfast or brunch, but also makes a tasty dessert.

Ingredients

Serves: servings

4 Pepperidge Farm® Stone Baked Artisan Rolls Multi-Grain Dinner Rolls , prepared according to package directions

2 tablespoon honey

2 tablespoon orange juice

1 tablespoon chopped fresh mint leaves

8 fresh strawberry , chopped (about 1 cup)

1 cup fresh blueberry

1/3 cup vanilla yogurt

Directions

Keep the oven at 400°F. Remove the rolls from the baking sheet and let cool on a wire rack for 5 minutes. Cut each roll in half. Place the rolls, cut-side up, onto the baking sheet.

Bake for 5 minutes or until the rolls are lightly toasted. Drizzle 1 tablespoon honey over the roll halves.

Stir 1 tablespoon orange juice and the mint in a small bowl. Add the strawberries and blueberries and toss to coat. Divide the berry mixture among the rolls.

Stir the yogurt, remaining honey and remaining orange juice in a small bowl. Spoon the yogurt mixture over the berry mixture. Serve immediately.

Easy Substitution: You can substitute chopped fresh peaches for the strawberries.