Ingredients
½ cup olive oil
2 Tbsp red wine vinegar
2 medium tomato, cut into 1-inch pieces (about 2 cups)
½ cup thinly sliced cucumber
1 medium red onion, thinly sliced (about 1/2 cup)
¼ cup chopped fresh basil leaves
1 Tbsp drained capers
2 cup Pepperidge Farm® Whole Grain Seasoned Croutons
2 Tbsp red wine vinegar
2 medium tomato, cut into 1-inch pieces (about 2 cups)
½ cup thinly sliced cucumber
1 medium red onion, thinly sliced (about 1/2 cup)
¼ cup chopped fresh basil leaves
1 Tbsp drained capers
2 cup Pepperidge Farm® Whole Grain Seasoned Croutons
Directions
1. Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, onion, basil and capers and toss to coat.
2. Add the croutons just before serving and toss to coat. Serve immediately.
Tip: It's important to serve this salad immediately so that the croutons will stay crisp.
