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Build-Your-Own-Burger Bar
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Provided By:
Elizabeth Karmel

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    • Grilling expert Elizabeth Karmel shares her party-ready burger bar: a spread of patties, buns and all the fixings.

    Ingredients

    Serves: people

    Directions

    Grilling Method: Direct/Medium Heat

    Being careful not to overwork the meat, mix the sirloin and chuck, add the Worcestershire sauce, mustard, salt and pepper just until combined. Gently shape the meat into six burgers of equal size and thickness (about 3/4 inch thick).

    Grill over Direct Medium heat until the meat is no longer pink, 8 to 10 minutes, turning once halfway through grilling time. If making cheese burgers, top each burger with guests choice of cheese after you turn it. Meanwhile butter both sides of the rolls and grill the buns over Direct Medium heat until lightly toasted.

    Serve immediately buffet style and let your guests build their own burger!

    Butcher Tip on Planning for a crowd: If you are making this for a crowd, you will need multiply the amount of meat you need by the number guests expected. If you plan on 1/3 pound of meat per person, it makes it very easy to multiply or subtract the necessary quantities as you can see in the chart below.

    3 guests = 1 pound of meat; 6 guests = 2 pounds of meat; 12 guests = 4 pounds of meat; 18 guests = 6 pounds of meat; 24 guests = 8 pounds of meat

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    1 Comment

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    mariliz412

    Looking for mustard bar be que sauce recipe, Had it once at a cook out. Need to know how to make it. Thanks

    April 21 2011 at 8:41 PM Report abuse rate up rate down Reply

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