Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Buttered Sugar Snaps & Green Peas
0
0
0
0
0
  • total
  • prep
77 calories/serving

Provided By:
Woman's Day

  • Would you say this recipe is...
    + VOTE NOW

    • Ingredients

    Serves:

    Directions

    Bring a large skillet half full of lightly salted water to a boil. Add snap peas and green peas. Return to boil; boil 1 minute or until snap peas are crisp-tender. Drain; rinse with cold water and drain well.

    Melt butter in same skillet. Add snap peas, green peas, salt and pepper. Cook over medium-high heat, stirring, until hot. Remove to serving bowl; sprinkle with mint if desired.

    Planning Tip: Can be prepared through Step 1 up to 1 day ahead. Refrigerate, covered.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 77Calories from fat 27
    Total Fat 3gm5%Saturated Fat 2gm10%
    Cholesterol 8mg3%Sodium 144mg6%
    Fiber 3gm3%Protein3gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>