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Buttermilk Biscuits
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  • total
  • prep
104 calories/serving

Provided By:
EatingWell

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    • Nothing like a basket of hot, flaky biscuits to accompany a home-cooked dinner. You can also use these biscuits to top a chicken potpie or for strawberry shortcake.

    Ingredients

    Serves:

    Directions

    1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.

    2. Combine buttermilk and oil. Whisk whole-wheat flour, all-purpose flour, sugar, baking powder, baking soda and salt in a large bowl. Using your fingertips or 2 knives, cut butter into the dry ingredients until crumbly. Make a well in the center and gradually pour in the buttermilk mixture, stirring with a fork until just combined.

    3. Transfer the dough to a floured surface and sprinkle with a little flour. Lightly knead the dough 8 times, then pat or roll out to an even 3/4-inch thickness. Cut into 2-inch rounds and transfer to the prepared baking sheet. Gather any scraps of dough and cut more rounds. Brush the tops with milk.

    4. Bake the biscuits for 12 to 16 minutes, or until golden brown. Transfer to a wire rack and let cool slightly before serving.

    Nutrition Facts

    Per Single Serving / Serves 12 Total
    Calories 104Total Carbohydrates 18gm6%
    Calories from fat 27Total Fat 3gm5%
    Saturated Fat 1gm5%Mono Unsaturated Fat 1gm
    Protein3gmCholesterol 4mg1%
    Fiber 1gm1%Sodium 216mg9%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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