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Buttermilk Fried Chicken
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  • total
  • prep
512 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Pour buttermilk into a large, sturdy ziptop bag. Add chicken and marinate in refrigerator 30 minutes, turning bag occasionally.

    Heat oil in a large skillet over medium-high heat until rippling but not smoking.

    Meanwhile mix flour and paprika in another large plastic food bag. Shaking off excess buttermilk, add 2 to 3 chicken pieces at a time. Close bag; shake until chicken is coated. Shake off excess flour.

    Carefully put chicken skin side down in skillet. Increase heat to high. Fry, turning once with tongs, 11⁄2 minutes each side until lightly golden. Cover, reduce heat to medium and, turning once, fry 6 to 8 minutes each side until chicken is no longer pink near bone. Uncover; increase heat to high and fry 1 to 2 minutes longer to recrisp chicken. Drain on paper towels. Sprinkle with salt.

    Note: Leftover oil may be strained through a paper towel– or coffee filter–lined strainer and used once more for cooking.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 512Calories from fat 261
    Total Fat 29gm45%Saturated Fat 7gm35%
    Cholesterol 123mg41%Sodium 419mg17%
    Total Carbohydrate 20gm7%Fiber 1gm4%
    Protein41gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    3 Comments

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    carolsaligoe

    Sounds wonderful, going to try this soon.

    October 22 2011 at 12:48 PM Report abuse rate up rate down Reply
    JCRAW44196

    baked chicken with corn flakes and potato chip coating

    July 22 2011 at 12:58 PM Report abuse rate up rate down Reply
    Sandy

    Sounds great, I think I'll try it out tonight.

    July 15 2011 at 4:00 PM Report abuse rate up rate down Reply

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