What's This?
Serving size 4
Prep Time
Total Time


2 cup finely shredded green cabbage½ cup thinly sliced red bell pepper⅓ cup thinly sliced red onion2 Tbsp seasoned rice vinegar2 Tbsp extra virgin olive oil¼ tsp salt⅛ tsp freshly ground pepper


  1. Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.

To Make Ahead: Cover and refrigerate for up to 1 day.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 82 11%
  • Calories from fat 63 6%
  • Total Fat 7gm 1%
  • Sodium 153mg 4%
  • Total Carbohydrates 4gm
  • Fiber 1gm
  • Protein 1gm

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Side Dish, Dinner, Lunch, Diabetic, Gluten Free, Healthy, Low Carb, Low Cholesterol, Low Fat, Vegetable, Southwestern, Easy, Quick, No-Cook, Entertaining

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