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Caesar Salad with Peppered Tofu
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  • total
  • prep
619 calories/serving

Provided By:
Adeena Sussman

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    • In this recipe, the tofu becomes the “croutons”. A classic Caesar dressing is adapted to use no eggs, but you’ll never notice.

    Ingredients

    Serves:

    Directions

    Place anchovies, garlic, lemon juice, mustard, ½ teaspoon salt and ¼ teaspoon pepper in a food processor and blend to process, about 30 seconds. Drizzle in olive oil in a slow, steady stream to make a creamy dressing. Reserve.

    Heat oil in a large nonstick sauté pan over medium-high heat. Pat tofu cubes dry with paper towels and sprjnkle with remaining ½ teaspoon each salt and pepper. Add seasoned tofu cubes and cook until browned and crispy on all sides, turning with tongs every 2 minutes or so for a total of 8 minutes, Remove and drain on paper towels. Place lettuce, dressing and ¾ cup cheese in a large salad bowl and toss to coat. Distribute among 6 bowls and top with tofu “croutons”. Dust with additional parmesan cheese and serve immediately.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 619Calories from fat 486
    Total Fat 54gm83%Saturated Fat 10gm50%
    Cholesterol 25mg8%Sodium 1218mg51%
    Total Carbohydrates 10gm3%Fiber 4gm16%
    Sugars 2gmProtein24gm
    Vitamin A249% Vitamin C67%
    Calcium43% Iron22%

    Nutrition Facts provided by: Adeena Sussman

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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