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Campbell's® Beef Taco Skillet
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Campbell's Kitchen

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    • The bold flavors of the Southwest come alive in this easy skillet supper featuring Campbell's® Condensed Tomato Soup, ground beef, salsa, tortillas and Cheddar cheese.

    Ingredients

    Serves:

    Directions

    Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.

    Stir the soup, salsa, water, and tortillas in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the beef mixture is hot and bubbling. Stir the beef mixture. Top with the cheese.

    Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.

    Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

    Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the-cob. For dessert serve store bought flan.  

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