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Candied Apple Pie Cheesecake
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  • total
  • prep
450 calories/serving

Provided By:
Kraft

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    • Ingredients

    Serves:

    Directions

    1.Heat oven to 325°F. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.

    2.Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.

    3.Bake 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.

    Nutrition Facts

    Per Single Serving / Serves 10 Total
    Calories 450Calories from fat 279
    Total Fat 31gm48%Saturated Fat 16gm80%
    Cholesterol 120mg40%Sodium 360mg15%
    Total Carbohydrates 38gm13%Fiber 1gm1%
    Sugars 32gmProtein6gm
    Vitamin A15% Calcium8%
    Iron4%

    Nutrition Facts provided by: Kraft

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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