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Candy Corn Cookies
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Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oven to 350°F. Line 2 baking sheets with parchment paper.

    Knead flour into dough until blended and smooth. Divide dough in half. Roll 1 half into an 8- or 9-in. circle. Cut circle in half; cut each half in quarters. Place wedges about 1 in. apart on prepared cookie sheet. Repeat with remaining dough.

    Bake 10 to 12 minutes until cookes are golden brown. Transfer to a wire rack to cool.

    Heat corn syrup in a small bowl in microwave until boiling. (Make sure it doesn't boil over.) Pour yellow sugar crystals into a shallow bowl.

    Working with 1 cookie at a time, brush all but 1 in. from tip with heated corn syrup. Dip about 1/2 in. of rounded edge into yellow sugar. Sprinkle remaining brushed area with orange sugar to coat. Repeat with remaining cookies and sugar. Let set about 30 minutes until dry.

    Heat white-chocolate chips in microwave 1 minute or until melted. Dip pointed end of cookies in chocolate, shaking off excess. Place on a sheet of wax paper until set.

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