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Serving size 2
Prep Time
Total Time

Cantaloupe and kiwi are juicy and sweet together. They go perfectly with crunchy, toasty pecans.


Sugared Pecans

1 cup pecans, chopped1 Tbsp butter, melted1 tsp sugar2 tsp honey¼ tsp ground cinnamon¼ tsp salt


  1. Preheat the oven to 320F. Line a baking sheet with parchment paper.
  2. Mix all pecan ingredients in a bowl. Spread in a single layer over prepared baking sheet. Bake for 15-20 minutes or until pecans are browned, stirring half way. Let cool.


Breakfast Bowl

4 cup cantaloupe, cubed
½ cup raisins
½ cup plain Greek yogurt
2 kiwis, peeled, sliced


  1. Divide cantaloupe and kiwi between two bowls. Top with a heaping dollop of Greek yogurt, pecans and raisins. Serve cold.

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Tags: Contributor, Breakfast, Brunch, Vegetarian, Fruit, Yogurt, Nut, Easy

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