Ingredients
2 medium red tomato, cut into wedges
2 medium yellow tomato, cut into wedges
¾ cup diced fresh mozzarella cheese
¼ cup chopped fresh parsley
2 Tbsp chopped fresh basil
¼ tsp salt
freshly ground pepper to taste
2 medium yellow tomato, cut into wedges
¾ cup diced fresh mozzarella cheese
¼ cup chopped fresh parsley
2 Tbsp chopped fresh basil
¼ tsp salt
freshly ground pepper to taste
Directions
Gently toss tomatoes, mozzarella, parsley, basil and salt together in a large bowl. Season with pepper.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 88 2%
- Calories from fat 45 15%
- Total Fat 5gm 6%
- Saturated Fat 3gm 2%
- Monounsaturated Fat 0gm 8%
- Sodium 187mg
- Total Carbohydrates 6gm 8%
- Fiber 2gm
- Protein 5gm
- Cholesterol 17mg
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
