Ingredients
14 oz caramel candy, unwrapped
2 Tbsp water
6 craft stick (popsicle sticks)
6 medium apple, washed and thoroughly dried
2 Tbsp water
6 craft stick (popsicle sticks)
6 medium apple, washed and thoroughly dried
Directions
- Place the caramels and water into a large microwaveable bowl. Microwave on MEDIUM-HIGH (75% power) for 1 minute. Stir. Repeat until the mixture is melted and smooth.
- Line a baking sheet with wax paper. Insert the craft sticks into the apples.
- Dip the apples into the caramel mixture to coat. Place the apples onto the baking sheet. Refrigerate until the caramel is firm.
Alternate Preparation: Heat the caramels and water in a 1-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring often. Dip the apples as directed above.
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