Food & Wine

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Serving size 4
Prep Time
Total Time


4 clove garlic, halved2 Tbsp soy sauce2 Tbsp sugar1 Tbsp vegetable oil8 very thin pork rib chops, about 4 ounces each salt freshly ground pepper


1. Put the garlic, soy sauce, sugar and oil in a mini food processor and process until the garlic is pureed. Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes.

2. Light a grill. Season the chops with salt and pepper and grill over high heat until charred and just cooked through, about 2 minutes per side. Transfer to plates.

Tags: Main Dish, Dinner, Pork, Asian, Thai, Quick, Barbecue & Grilling, Cookout

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