1. Place raisins in a small bowl and cover with boiling water; set aside for 30 minutes.
2. Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until the onions are softened and beginning to color, 5 to 10 minutes. Cover, reduce heat to medium-low, and continue cooking, stirring occasionally, until the onions are golden brown, 15 to 25 minutes more.
3. Drain and chop the raisins; add to the onions along with capers, dill, pepper and salt. Cook uncovered, stirring, for 5 minutes. Transfer to a bowl and let cool for at least 30 minutes.
4. Top each slice of bread with 1 tablespoon onion spread and 1 shrimp.
To Make Ahead: Prepare through Step 3, cover and refrigerate for up to 3 days. Bring the spread to room temperature before assembling.
Provided by: EatingWell
Per Single Serving / Serves 24 Total
- Calories 61 3%
- Calories from fat 18 9%
- Total Fat 2gm 4%
- Sodium 100mg 4%
- Total Carbohydrates 8gm
- Fiber 1gm
- Protein 4gm
- Cholesterol 26mg 3%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.