What's This?
Serving size 24
Prep Time
Total Time


½ cup golden raisin2 Tbsp canola oil4 cup chopped yellow onions2 Tbsp capers, rinsed and chopped2 Tbsp minced fresh dill½ tsp freshly ground pepper¼ tsp salt24 thin slices baguette, toasted24 peeled and deveined cooked shrimp (26-30 per pound)


1. Place raisins in a small bowl and cover with boiling water; set aside for 30 minutes.

2. Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until the onions are softened and beginning to color, 5 to 10 minutes. Cover, reduce heat to medium-low, and continue cooking, stirring occasionally, until the onions are golden brown, 15 to 25 minutes more.

3. Drain and chop the raisins; add to the onions along with capers, dill, pepper and salt. Cook uncovered, stirring, for 5 minutes. Transfer to a bowl and let cool for at least 30 minutes.

4. Top each slice of bread with 1 tablespoon onion spread and 1 shrimp.

To Make Ahead: Prepare through Step 3, cover and refrigerate for up to 3 days. Bring the spread to room temperature before assembling.

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Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 24 Total

  • Calories 61 3%
  • Calories from fat 18 9%
  • Total Fat 2gm 4%
  • Sodium 100mg 4%
  • Total Carbohydrates 8gm
  • Fiber 1gm
  • Protein 4gm
  • Cholesterol 26mg 3%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Diabetic, Healthy, Low Carb, Vegetable, Shrimp, Italian, Mediterranean, Easy, Baby Shower, Bridal Shower, New Year

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