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Caribbean Meatballs

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New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly

30 mins total
0 mins prep

Recipe Filed Under
Beef, Caribbean, Skillet, Cooking With Kids, Easy, 30 Minute, Kid-Friendly, Appetizer, Dinner

Provided By: Sarah Whitman-Salker

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Ingredients

Serves:

FOR THE MEATBALLS:

1 pound ground chicken or turkey

1 egg, beaten

1/2 cup chopped drained pineapple

1/2 cup minced red bell pepper

1 teaspoon allspice

Worcestershire sauce

Salt and pepper

1 tablespoon vegetable oil

FOR THE ORANGE DIPPING SAUCE:

1/2 cup orange marmalade

2-3 tablespoons orange juice

1 teaspoon powdered mustard

1 teaspoon dried red pepper flakes

Directions

Make the meatballs: Combine the chicken or turkey with the egg, pineapple, bell pepper, allspice, Worcestershire sauce, and a pinch of salt and pepper until everything is well combined. With wet hands, form meat into balls. Heat vegetable oil in a sauté pan over medium heat and sauté the meatballs until browned on all sides and cooked through.

Make dipping sauce: Slowly thin the orange marmalade with the orange juice until the reaches the desired dipping consistency. Then stir in the mustard and the dried chili flakes. Serve with meatballs.