Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

AOL ˇ
More Sites You Might Like
- Slashfood
- ParentDish
- Holidays
- Health
- Fitness
- Games
- Living
- DIY Life
- Green Daily
- Horoscopes
- Lemondrop
- Morning Rush
- Pets
- Patch
- ShelterPop
- Shortcuts
- StyleList
- Weddings
- WalletPop
Mail

Cashew Granola Crunch

		0
		0
		0
		0
		0

READ REVIEWS ()

1 hr 10 mins total
10 mins prep

Recipe Filed Under
Nut, Spice, Grain, Easy, Healthy, Snack, Breakfast & Brunch

Provided By: Jennifer Iserloh

Would you say this recipe is...

+ VOTE NOW

Ingredients

Serves:

4 cups rolled oats

1/4 cup cashew pieces

1/4 cup flaked, unsweetened coconut

1/4 cup ground flax

1/4 cup dark brown sugar

1 teaspoon orange zest (from one medium orange)

1/2 teaspoon allspice

1/2 teaspoon pumpkin pie spice

1/4 teaspoon salt

1/4 cup maple syrup

2 tablespoons vegetable oil

Nonstick cooking spray

Directions

Preheat oven to 250°F. In a large bowl, combine the oats, nuts, coconut, ground flax, brown sugar, orange zest, allspice, pumpkin pie spice and salt. Toss well to combine. Drizzle over the maple syrup and oil. Toss again to coat.

Coat two large baking sheets with cooking spray. Spread the granola out evenly onto the baking sheets. Bake for about 1 hour, stirring every 20 minutes until the coconut is toasted and the granola is evenly browned. Remove from oven and cool on the baking sheets. Transfer to an air-tight container and store up to two weeks.