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Cavatelli with Sausage & Broccoli

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READ REVIEWS ()

40 mins total
10 mins prep

Recipe Filed Under
Pork, Pasta, Broccoli, Sausage, Italian, Skillet, Easy, One-Dish, Kid-Friendly, Main Dish, Dinner, Family Gathering & Celebration, Pot Luck

Provided By: Campbell's Kitchen

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When you need to get a tasty dinner on the table in less than an hour, this hearty pasta dish, with just the right amount of spice, is your go-to recipe.

Ingredients

Serves: servings

1 package (1 pound) uncooked frozen narrow shell-shaped pasta (cavatelli)

1 tablespoon olive oil

1 pound sweet Italian pork sausage , casing removed

1 tablespoon butter

2 clove garlic , minced

1 bag (about 16 ounces) frozen broccoli florets , thawed

2 cup Swanson® Chicken Broth

Swanson® Chicken Stock

2 tablespoon grated Romano cheese

crushed red pepper

Directions

Cook the pasta according to the package directions in a 6-quart saucepot. Drain the pasta well in a colander. Return the pasta to the saucepot.

Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Remove the sausage from the skillet. Pour off any fat.

Add the butter and garlic to the skillet. Reduce the heat to medium. Cook for 2 minutes or until the garlic is golden, stirring often.

Add the broccoli to the skillet and cook for 5 minutes or until it's tender-crisp, stirring often. Stir in the broth and heat to a boil.

Add the broccoli mixture, sausage and cheese to the saucepot. Cook over medium heat for 10 minutes, stirring occasionally. Serve with the red pepper and additional cheese, if desired.