Caviar-Stuffed New Potatoes

EatingWell


What's This?
Serving size 16
Total Time

Ingredients

16 boiled red potato, chilled4 tsp caviar4 tsp crème fraîche2 tsp chopped fresh chives

Directions

Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon creme fraiche and sprinkle with chives.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 16 Total

  • Calories 31 2%
  • Calories from fat 9 3%
  • Total Fat 1gm 1%
  • Sodium 22mg
  • Total Carbohydrates 5gm
  • Protein 1gm
  • Cholesterol 8mg 2%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Healthy, Potato, Fish, American, Easy, Entertaining

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