Ingredients
16 boiled red potato, chilled
4 tsp caviar
4 tsp crème fraîche
2 tsp chopped fresh chives
4 tsp caviar
4 tsp crème fraîche
2 tsp chopped fresh chives
Directions
Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon creme fraiche and sprinkle with chives.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 16 Total
- Calories 31 2%
- Calories from fat 9 3%
- Total Fat 1gm 1%
- Sodium 22mg
- Total Carbohydrates 5gm
- Protein 1gm
- Cholesterol 8mg 2%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
