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Champagne Punch
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Provided By:
Alexis Touchet

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    • Festive occasions call for bubbles, and this punch is a great way to stretch your sparkling wine dollar. Pineapple and orange flavors mingle perfectly within the mix.

    Ingredients

    Makes: cups

      • 3 cups pineapple juice
      • 2 cups Cointreau
      • 1 cup brandy
      • 3 cups seltzer or club soda, chilled
      • 2 (750 ml) bottles Champagne or other sparkling wine, chilled

    Directions

    Stir together juice, Cointreau and brandy in a bowl and chill, covered, at least 4 hours or overnight. Just before serving, combine pineapple mixture with seltzer and Champagne in a punch bowl and serve over ice.

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