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Chanukah Doughnuts
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  • total
  • prep
88 calories/serving

Provided By:
Woman's Day

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    • Although these doughnuts are a favorite during the Festival of Lights, many cooks make them year-round, as an alternative to yeast-leavened doughnuts.

    Ingredients

    Serves:

    Directions

    In a medium-size bowl, whisk egg, egg yolks, sugar, butter, oil, milk and vanilla until smooth.

    Stir flour, baking powder and salt in a large bowl to mix. Stir in egg mixture until blended.

    Pour oil to a depth of 3 inches into a 3- to 31/2-quart saucepan. (If using an electric deep-fat fryer, follow manufacturer’s instructions.) Heat until oil registers 350°F to 360°F on a deep-fat frying thermometer, or until oil bubbles gently around a small amount of batter.

    Carefully drop up to 5 tablespoons batter, one at a time, into the hot oil. Fry 1 minute or until doughnuts float to surface. Turn doughnuts over and fry 1 minute longer until golden brown.

    Remove with slotted metal spoon to paper towels to drain. Repeat with remaining batter, keeping oil temperature between 350°F and 360°F.

    Mix Coating ingredients in a shallow bowl. Add doughnuts, a few at a time, and roll to coat.

     

    Nutrition Facts

    Per Single Serving / Serves 30 Total
    Calories 88Calories from fat 45
    Total Fat 5gm8%Saturated Fat 0gm0%
    Cholesterol 24mg8%Sodium 54mg2%
    Total Carbohydrate 9gm3%Fiber 0gm0%
    Protein1gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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