Campbell's Kitchen


5
3
What's This?
Serving size 8
Prep Time
Total Time

Ingredients

3 cup prepared mashed potatoes10 ¾ oz Campbell's® Condensed Cheddar Cheese Soup⅓ cup sour cream1 plain yogurt ground black pepper1 green onion, chopped (about 2 tablespoons)

Directions

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl.  Spoon the potato mixture into a 1 1/2-quart baking dish.

Bake at 350°F. for 30 minutes or until the potato mixture is hot.

Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.  Add water to cover and heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the potatoes are tender.  Drain.  Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.

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Tags: Dinner, Side Dish, Casserole, Vegetable, Potato, American, Easy, One-Dish, Baking, Christmas, Thanksgiving, Potluck, New Year

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