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Cheddar Scallion Brunch Eggs

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READ REVIEWS (1)

New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly

45 mins total
0 mins prep

Recipe Filed Under
Cheese, Egg, American, Baking, One-Dish, Vegetarian, Breakfast & Brunch, Easter, Mother's Day

Provided By: Kemp Minifie

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Ingredients

Serves:

1 tablespoon unsalted butter

1 bunch scallions, thinly sliced

1/4 cup all-purpose flour

3/4 teaspoon salt

1/2 teaspoon baking powder

6 large eggs, warmed, in shell, in very warm tap water for 5 minutes

3/4 cup ricotta cheese

2 cups coarsely grated cheddar cheese, about 8 ounces

Directions

Preheat oven to 350 F. with rack in middle. Grease a 1 ½- to 2-quart shallow baking dish.

Melt butter in a medium skillet over moderate heat and cook scallions, stirring, until softened, 1 to 2 minutes. Remove from heat and cool.

Whisk together flour, salt, and baking powder in a small bowl.

Beat eggs in a large bowl with an electric mixer at high speed until pale and doubled in volume, about 3 minutes with a stand mixer and longer with a hand-held. Reduce speed to low and mix in flour mixture, scallions, and cheeses.

Pour into baking dish and bake until puffed and set and top is golden, 30 to 35 minutes.

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1 Comment

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maryann

it was an easy to prepare and delicious dish for using eggs economically also. everyone loved it and I served it with a nice shrimp caesar salad with dried cranberries and pine nuts for something different.

September 10 2010 at 11:53 AM Report abuse Permalink rate up rate down Reply