Ingredients
2 Hass avocado, diced
1 medium tomato, diced
¼ small red onion, minced
¼ cup finely chopped cilantro
2 Tbsp finely chopped mint
1 jalapeño, seeded and minced
2 Tbsp fresh lime juice
salt
freshly ground pepper
1 cup shredded queso oaxaca or Monterey Jack
tortilla chips for serving
1 medium tomato, diced
¼ small red onion, minced
¼ cup finely chopped cilantro
2 Tbsp finely chopped mint
1 jalapeño, seeded and minced
2 Tbsp fresh lime juice
salt
freshly ground pepper
1 cup shredded queso oaxaca or Monterey Jack
tortilla chips for serving
Directions
1. In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.
