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Cheesy Biscuits
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Provided By:
Curtis Stone

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    • Ingredients

    Serves:

    Directions

    Preheat the oven to 450 degrees F and place a 10-inch cast-iron pan in the oven to preheat.

    Whisk the flour, baking powder, baking soda and salt in a large bowl to blend.

    Using a pastry cutter, cut the cheddar cheese, half of the goat cheese and 4 tablespoons of cold butter into the flour mixture until the butter resembles small pea-size pieces.

    Form a well in the center of the flour mixture and pour the buttermilk into the well.

    Stir just until the mixture is moistened but still lumpy.

    Fold in the remaining goat cheese.

    Remove the cast-iron pan from the oven and melt 1 tablespoon of butter in the pan.

    Drop 6 mounds of dough into the hot pan, spacing evenly apart.

    Brush the tops of the biscuits generously with some of the melted butter.

    Bake 10 minutes. Brush with some of the remaining butter and continue to bake until golden brown on the top and the bottom, about 10 minutes longer.

    Remove the pan from the oven then brush the biscuits with the remaining melted butter and sprinkle with the Parmesan cheese. Cool slightly.

    Serve warm and enjoy.

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    25 Comments

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    Jamie

    I found a photo of cheddar biscuits with garlic butter (see pic - http://imunchie.com/baby-dukes/munchies/garlic-cheddar-biscuits) and was looking for a similar recipe to make them. This looks like the perfec

    November 14 2011 at 12:02 PM Report abuse rate up rate down Reply
    Jamie

    I found a photo of cheddar biscuits with garlic butter (see pic - http://imunchie.com/baby-dukes/munchies/garlic-cheddar-biscuits) and was looking for a similar recipe to make them. This looks like the perfect recipe to attempt!

    November 14 2011 at 12:01 PM Report abuse rate up rate down Reply
    mssophistikated

    I LOVE BISCUITS WILL MAKE THIS RECIPE THE NEXT TIME I HAVE BRUNCH, SERVR WITH A BOWL CHICKEN SOUP.

    September 12 2011 at 5:08 AM Report abuse rate up rate down Reply
    Barbra Guerrero

    I just paid $24,31 for an iPad2-64GB and my girlfriend loves her Panasonic GF 1 Camera that we got for $34,26 there arriving tomorrow by UPS. I will never pay such expensive retail prices in stores again. Especially when I also sold a 42 inch LED TV to my boss for $678 which only cost me $68,18 to buy. Here is the website we use to get it all from, CentSpace.com

    August 08 2011 at 9:54 AM Report abuse rate up rate down Reply
    ISABEL

    Sounds deliciuos , i will try them ! Thank you for the tip .

    August 01 2011 at 7:35 AM Report abuse rate up rate down Reply
    anita4131

    great receipe

    July 31 2011 at 10:29 PM Report abuse rate up rate down Reply
    fltc642

    looking for ravoil with green bean recipes

    July 01 2011 at 9:55 AM Report abuse rate up rate down Reply
    Pamela

    This was a very simple recipe to make. The changes I made was instead of the goat cheese, I used cream cheese. I also added about 1/4 cup of chopped fresh parsley. Did everything else the same but baked at 350 as I had a roast cooking. Very good!

    December 31 2010 at 7:18 PM Report abuse rate up rate down Reply
    jongerpowell

    I have made cheesy biscuits for years with Martha White self rising flour and a sharp cheddar cheese without all the other ingredients and when I serve them there are never any left over which is the real test of a recipe. I use canola oil.

    November 18 2010 at 7:37 PM Report abuse rate up rate down Reply
    rossbachin

    I have goats and make lots of cheese. I'm sure the goats cheese referred to here is Chevre. It is a soft, fresh cheese with a taste and texture almost exactly like the Philly Cream Cheese you are all familiar with.

    October 29 2010 at 1:36 PM Report abuse rate up rate down Reply

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