Cheesy Broccoli-Potato Mash
Would you say this recipe is...
+ VOTE NOWMashing broccoli with cheese and potatoes might just be the ticket to getting your kids to eat their veggies.
Ingredients
Directions
Bring 1 inch of water to a boil in a large pot. Place potatoes in a steamer basket and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.
Nutrition Facts
| Per Single Serving / Serves 6 Total | |||||
|---|---|---|---|---|---|
| Calories | 135 | Total Carbohydrates | 17gm | 6% | |
| Calories from fat | 36 | Total Fat | 4gm | 6% | |
| Saturated Fat | 3gm | 15% | Mono Unsaturated Fat | 1gm | |
| Protein | 7gm | Cholesterol | 16mg | 5% | |
| Fiber | 2gm | 2% | Sodium | 329mg | 14% |
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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Awesome recipe and very easy to do. I did change it slightly. Instead of Fontina cheese I used the Garlic & Herb Laughing Cow cheese. I also added butter to it. My husband LOVED it and so did my 1 year old. It was a big hit in my house!!
August 24 2010 at 7:13 PM Report abuse Permalink rate up rate down ReplyAdvertisement
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