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Cheesy Chicken Enchiladas Verde
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  • total
  • prep
509 calories/serving

Provided By:
Campbell's Kitchen

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    • The salsa verde in this recipe combines the smoky flavor of Spanish paprika with the bright flavors of tomatillo and lime to make these cheesy enchiladas stand out from the rest!

    Ingredients

    Serves: servings

    Directions

    Heat the oven to 375°F. Spread 1/2 cup salsa verde in a 2-quart shallow baking dish.

    Stir 1/4 cup salsa verde, chicken, sour cream and 1/2 cup cheese in a medium bowl. Spoon about 3 tablespoons of the chicken mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining salsa verde.

    Bake for 15 minutes. Top with the remaining cheese and bake for 5 minutes or until the cheese is melted.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 509Calories from fat 234
    Total Fat 26gm40%Cholesterol 102mg34%
    Sodium 1199mg50%Total Carbohydrates 38gm13%
    Fiber 4gm16%Protein28gm
    Vitamin A28% Vitamin C8%
    Calcium39% Iron9%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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