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Cheesy Pumpkin Biscuits

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20 mins total
10 mins prep

Recipe Filed Under
Cheese, Pumpkin, American, Baking, Easy, Bread, Breakfast & Brunch, Biscuit, Fall, Thanksgiving

Provided By: Jennifer Iserloh

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Ingredients

Serves:

Nonstick cooking spray

2 1/4 cup Bisquick

1/2 cup canned pumpkin puree

1/2 cup skim, non-fat milk

1/4 cup grated cheddar cheese

1 tablespoon canola oil

1 tablespoon chopped parsley

1/4 teaspoon granulated garlic

1/8 teaspoon salt

Directions

Preheat the oven to 450 degrees F. Coat a large cookie sheet with cooking spray.

Place the pumpkin, milk, cheese, oil, parsley, garlic and salt in bowl. Mix well with a wooden spoon. Sprinkle over the Bisquick and stir with a wooden spoon until a soft dough starts to form, about 10 to 15 turns. Do not over mix; there should still be dry spots.

Drop heaping tablespoons of the dough onto prepared baking sheet and bake 8 to 10 minutes until the biscuits are fluffy and cooked through. Serve warm.