Cherry Cream Cheese

EatingWell


Serving size 5

Ingredients

4 oz (1/2 cup) reduced-fat cream cheese
¼ cup chopped pitted fresh cherries or thawed and drained frozen cherries
1 ½ tsp confectioners' sugar
pinch of ground allspice

Directions

1. Combine cream cheese, cherries, sugar and allspice in a small bowl.

To Make Ahead: Cover and refrigerate for up to 1 day.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 5 Total

  • Calories 65 8%
  • Calories from fat 45 6%
  • Total Fat 5gm 3%
  • Sodium 76mg
  • Total Carbohydrates 3gm
  • Protein 2gm
  • Cholesterol 17mg 1%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Snack, Breakfast & Brunch, Gluten Free, Low Carb, Low Cholesterol, Vegetarian, Cheese, Fruit, American, Easy, Quick, No Cook

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