Ingredients
3 cup reduced-fat “light” vanilla ice cream, softened
1 ¼ cup chopped pitted fresh or frozen cherries, divided
1 9-inch chocolate-cookie pie crust
2 Tbsp mini chocolate chip
1 ¼ cup chopped pitted fresh or frozen cherries, divided
1 9-inch chocolate-cookie pie crust
2 Tbsp mini chocolate chip
Directions
1. Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.
To Make Ahead: Cover with foil and freeze for up to 1 week.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 8 Total
- Calories 272 18%
- Calories from fat 108 5%
- Total Fat 12gm 10%
- Sodium 230mg 4%
- Total Carbohydrates 38gm
- Fiber 1gm
- Protein 5gm
- Cholesterol 16mg 13%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
