Cherry Ice Cream Pie with Chocolate Cookie Crust
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+ VOTE NOWThis cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.
Ingredients
Directions
1. Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.
To Make Ahead: Cover with foil and freeze for up to 1 week.
Nutrition Facts
| Per Single Serving / Serves 8 Total | |||||
|---|---|---|---|---|---|
| Calories | 272 | Calories from fat | 108 | ||
| Total Fat | 12gm | 18% | Cholesterol | 16mg | 5% |
| Sodium | 230mg | 10% | Total Carbohydrates | 38gm | 13% |
| Fiber | 1gm | 4% | Protein | 5gm | |
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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