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Cherry Ice Cream Pie with Chocolate Cookie Crust

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This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.

Ingredients

Serves:

Directions

1. Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.

To Make Ahead: Cover with foil and freeze for up to 1 week.

Nutrition Facts

Per Single Serving / Serves 8 Total
Calories 272Calories from fat 108
Total Fat 12gm18%Cholesterol 16mg5%
Sodium 230mg10%Total Carbohydrates 38gm13%
Fiber 1gm4%Protein5gm

Nutrition Facts provided by: EatingWell

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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