EatingWell


1
5
What's This?
Serving size 4
Prep Time
Total Time

Ingredients

3 Tbsp sugar1 ½ Tbsp water1 cup pitted sour or sweet cherry, fresh or frozen (not thawed; see Tip)⅓ cup fresh lime juice, plus lime wedges for garnish2 cup seltzer½ cup gin 12 dashes bitters ice cubes

Directions

1. Bring sugar and water to a boil in a small saucepan and stir until the sugar is dissolved. Remove from heat. (Alternatively, combine sugar and water in a small bowl; microwave, stirring once, until the sugar is dissolved, about 1 minute.)

2. Puree cherries and lime juice in a blender until mostly smooth. Add 2 to 3 tablespoons of the sugar syrup (to taste), seltzer, gin and bitters; pulse to combine.

3. Fill 4 rocks glasses with ice and top with the cherry-lime rickey. Garnish with a lime wedge, if desired.

Tip: To pit fresh cherries, use a tool made for the job—a hand-held cherry pitter; it also works for olives! Or pry out the pit with the tip of a knife or vegetable peeler.

More From Kitchen Daily:

Smoked Bacon Wrapped Onion Rings with Sriracha Mayo Sauce Smoked Bacon Wrapped Onion Rings with Sriracha Mayo Sauce
Smoked Bacon Wrapped Onion Rings with Sriracha Mayo Sauce

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 130
  • Sodium 2mg 6%
  • Total Carbohydrates 17gm 4%
  • Fiber 1gm
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Beverage, Appetizer, Gluten Free, Low Carb, Fruit, American, Easy, Quick, Blender, Fourth of July, Father's Day, Mother's Day, Bridal Shower

Terms of Service | Privacy Policy Corporate Site | Advertise With Us