What's This?
Serving size 42
Prep Time
Total Time


1 cup butter or margarine, softened1 cup packed brown sugar3 ⅞ oz JELL-O chocolate instant pudding2 eggs1 tsp baking soda2 cup flour1 ½ cup BAKER'S premium white chocolate morsel1 cup dried cherry½ cup chopped PLANTERS pecan


Heat oven to 350°F.
Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs and baking soda; mix well. Gradually beat in flour until well blended. Stir in remaining ingredients.
Drop tablespoons of dough, 2 inches apart, onto baking sheets.
Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 1 min.
Remove to wire racks; cool completely.

Gift it

Pack cooled cookies in festive resealable food storage bags. A gift tag and bow are the perfect finishing touches to the colorful bags that look great while locking in freshness.

Special Extra

Add 1 cup dried cranberries with the chocolate.


Prepare using other flavor combinations of JELL-O Instant Pudding and stir-ins, such as Pistachio Pudding with dried cherries, Lemon Pudding with chopped Planters Pecans, or Vanilla Pudding with chopped Baker's Semi-Sweet Chocolate.


Sweets can be part of a balanced diet but remember to keep tabs on portions.


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Nutrition Facts

Provided by: Jell-o

Per Single Serving / Serves 42 Total

  • Calories 150
  • Total Fat 8g
  • Saturated Fat 4.5g
  • Sodium 120mg
  • Total Carbohydrates 20g
  • Protein 1g
  • Cholesterol 20mg
  • Sugars 14g

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Kid-Friendly, Jell-O, Christmas

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